Food

• 

  Lamb Chops with a side of potatoes au gratin prepared by Chef Todd Adkins of Hideaway Steakhouse in Westminster, CO

• 

  Packaged Tender Belly Cherrywood Smoked Dry Cured Bacon on a wood cutting board with eggs, salt and pepper shot on location in Denver, CO

• 

  Pulled pork sandwich shot on location at The Rockyard Brewery styled by Michael Deuson in Castle Rock, CO

• 

  Twice baked miniature potatoes topped with caviar photographed in bamboo serving boats on location in Denver, CO

• 

  Pork shoulder and fresh greens at The Pinyon in Boulder, CO

• 

  Wedding cakes designed by Rachel Teufel of Intricate Icings for a vintage theme in Erie, CO

• 

  Chef Dakota Soifer prepares a lamb shank at Cafe Aion in Boulder, CO

• 

  Whitefish on miniature pancake with creme fraiche hors d’oeuvres by Canteen Catering photographed on location in Denver, CO

• 

  Georgia Boys’ Pulled BBQ Chicken Sandwich with a side of chili and homemade Carolina Mustard in Longmont, CO

• 

  Berry Nepolean prepared by Chef Todd Adkins of Hideaway Steakhouse in Westminster, CO

• 

  In studio photograph of a fresh jalapeno hanging from a string against a red lit background

• 

  Bell pepper, celery, snap pea, and jicama vegetable cups with ranch and hummus prepared by Canteen Catering photographed on location in Denver, CO

• 

  Lamb shank prepared with roasted carrots and fresh hot peppers and polenta as prepared by Chef Dakota Soifer of Cafe Aion in Boulder, CO

• 

  Pork belly on a bed of brussel sprouts at Restaurant Julienne of Santa Barbara, CA

• 

  A bowl of mussels prepared by Chef Todd Adkins of Hideaway Steakhouse in Westminster, CO

• 

  Cheese pops covered in crumbled tortilla chips photographed in wheat grass photographed on location in Denver, CO

• 

  Tender Belly Java Bacon wrapped around fresh green beans prepared by chef Jensen Cummings in Denver, CO

• 

  Chefs at The Off Campus Cafe in Lafayette, CO prepare bacon blueberry pancakes in response to a food challenge by Yellow Scene Magazine

• 

  Students at Johnson and Wales University practice flambe techniques in the learning kitchen in Denver, CO

• 

  Edible spoons with pico de gallo and black bean salsa hors d’oeuvres on a wine crate photographed on location in Denver, CO