Food and Beverage

Prosciutto and pear appetizer prepared at Riff’s Urban Fare in Boulder, CO
Ten ounce filet mignon served a la carte at Hideaway Steakhouse in Westminster, CO
Student at Johnson and Wales University carries a baking sheet across the learning kitchen in Denver, CO
Pork shoulder and fresh greens at The Pinyon in Boulder, CO
Wedding cakes designed by Rachel Teufel of Intricate Icings for a vintage theme in Erie, CO
Splash shot of an olive landing in a martini at the bar of Hideaway Steakhouse in Westminster, CO
Whitefish on miniature pancake with creme fraiche hors d’oeuvres by Canteen Catering photographed on location in Denver, CO
Chef Dakota Soifer prepares a lamb shank at Cafe Aion in Boulder, CO
Chef Dakota Soifer poses casually with his lamb shank at Cafe Aion in Boulder, CO
Lamb shank prepared with roasted carrots and fresh hot peppers and polenta as prepared by Chef Dakota Soifer of Cafe Aion in Boulder, CO
Georgia Boys’ Pulled BBQ Chicken Sandwich with a side of chili and homemade Carolina Mustard in Longmont, CO
On location product photo of Bonacquisti Wine Company’s Syrah in Denver, CO
Bell pepper, celery, snap pea, and jicama vegetable cups with ranch and hummus prepared by Canteen Catering photographed on location in Denver, CO
A bowl of mussels prepared by Chef Todd Adkins of Hideaway Steakhouse in Westminster, CO
Small batch wine bottling at Bonacquisti Wine Company in Denver, CO
Pork belly on a bed of brussel sprouts at Restaurant Julienne of Santa Barbara, CA
Cheese pops covered in crumbled tortilla chips photographed in wheat grass photographed on location in Denver, CO
A pair of cosmopolitans sit on the neon lit bar of the Hideaway Steakhouse bar in Westminster, CO
Students prepare dumplings at Johnson and Wales University in the hospitality program in Denver, CO
Lamb Chops with a side of potatoes au gratin prepared by Chef Todd Adkins of Hideaway Steakhouse in Westminster, CO
Canteen Catering server with tray of champagne at an event in Denver, CO
Twice baked miniature potatoes topped with caviar photographed in bamboo serving boats on location in Denver, CO
Chefs at The Off Campus Cafe in Lafayette, CO prepare bacon blueberry pancakes in response to a food challenge by Yellow Scene Magazine
A large ice cube splashing into a glass of scotch on the bar of Hideaway Steakhouse in Westminster, CO
In studio photograph of a fresh jalapeno hanging from a string against a red lit background
Ribeye steak on a bed of mashed potatoes topped with asparagus prepared by Chef Todd Adkins of Hideaway Steakhouse in Westminster, CO
Students at Johnson and Wales University practice flambe techniques in the learning kitchen in Denver, CO
Edible spoons with pico de gallo and black bean salsa hors d’oeuvres on a wine crate photographed on location in Denver, CO
Bottle of Asahi beer photographed in studio styled to look ice cold and refreshing
In studio shot of Bonacquisti Wine Company’s Vinny No Neck with Roberta’s chocolates used for promotion of annual wine and chocolate tasting event
Prosciutto and Pear
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